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            Chapter 1: Planning the Farm Retail Market

Introduction

Development of a Marketing Plan  

Steps in Completing a Marketing Plan Market Resources  

 

Target Market Description

Existing Market Demand

Developing Objectives and Strategies for Implementing the Plan

Product Mix

Market Site and Type

Management Audit (Analysis)

Procedure for Preparing a Management Audit

Areas of Questioning for Overall Management Section

Sample Questions in the Management Area

 

Financial Planning and Budgeting

The Operating Statement

The Balance Sheet

Cash Flow

Pro Forma Statements

Enterprise Budget/Break-Even Analysis

 

Financial and Productivity Ratios

Net Operating Profit

Return on Owner's Equity

Return on Investment

Inventory Turnover

 

Regulations and Insurance

Market Planning Summary

            Chapter 2: Farm Market Layout

Layout Principles for Display Selling Areas

Customer Traffic Flow Studies  

Conducting a Customer Traffic Flow Study

 

Back Room - Storage, Preparation, and Other Areas

Sample Layout

            Chapter 3: Product Handling

Temperature

Humidity

Handling Precautions

Preparation and Storage Area

Food Safety and Health

Additional Information

            Chapter 4: Merchandising Practices for Farm Retail Markets

General Observations

Merchandising Components, Observations, Recommendations

Image

Product Mix

Points to Consider in Determining Product Mix

 

Display  

Sales Display Ideas  

 

Labeling

Suggestions for Improving Labeling Practices

 

Price Marking

Price Marking Suggestions

 

Advertising

Different Advertising Media

 

Promotion

Examples of Promotional Programs

 

Communication

Suggestions for Improving Communication

 

Ten Points for Successful Merchandising

            Chapter 5: Product Pricing

Costs

Markups

Margins

Demand for the Item

Other Considerations

Pricing Strategies  

"One Price" Strategy

"Multiple Price" Strategy

"Psychological Pricing" Strategy

"Loss Leader" Pricing

"Volume Pricing" Strategy

"Unit Pricing"

"Creative Pricing"

 

Summary  

            Chapter 6: Customer Service

Creating Customer Satisfaction Pays

Points to Consider in Improving Customer Service

Customer Dislikes Concerning Farm Markets

Market Facilities

Quality

Mixed Sizes

Handling

Other Market Services

 

Experience Marketing

The Future of Farm Retail Marketing

Direct Marketing Offers a Unique Opportunity  

 

Definitions
Appendix A: Planning for the Retail Farm Market
Direct Retail Farm Marketing Types
The New Farm Market Case Study
Sample Worksheet 1
  Sample Worksheet 2
  Sample Worksheet 3
  Sample Worksheet 4
  Sample Worksheet 5
  Sample Worksheet 6
   
Appendix B: Product Handling
Storage and Perishability Charts for Fresh Fruits and Vegetables
 
References

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